Focaccia is about the easiest of all breads to make, even easier than Recipe #194745, which can be fussy about timing. It needs a little kneading, but that's easy if you have a stand mixer (and not much...
Author: DrGaellon
French bread with a hint of Lavender. Goes great with roast meats to soak up the juices or just put butter or cheese on it or dip into olive oil and share with your Loved one! Use the bread machine to...
Author: Rita1652
A delicious way to use fresh dill and rosemary from the garden. We like these breadsticks with vegetable soup or chicken salad. Recipe source: Bon Appetit (Septermber 1986)
Author: ellie_
Adapted from a recipe blog The Kitchn, and put here for safe keeping. This sounds like a perfect addition to my family Thanksgiving dinner!
Author: AlaskaPam
Just like English muffins, this bread is best when sliced and toasted. The baking soda contributes to the traditional coarse texture. Enjoy.
Author: Barb G.
This is my own creation of a Danish French bread called Franskbrod. I missed it so much here in Canada, that I got down to business and experimented enough to have it down right... Enjoy with homemade...
Author: Scandigirl
this recipe is so simple and you can shape the bread however you like. i use whole wheat flour for half sometimes and all purpose or bread flour for the rest.
Author: newmama
Make and share this Sour Cream Bread (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
From smittenkitten.com -- Modified by Smitten Kitten from a Claudia Fleming recipe ..."a gorgeous focaccia begging to be served with wine and cheese, preferably on a deck." ________ (NOTE: Untried by me;...
Author: KerfuffleUponWincle
Sounds intimidating but it's really easy and well worth the effort! I use my Kitchen Aid for the mixing/kneading portion (makes it much easier!!!). So yummy!!!!
Author: CABarbieQue
Make and share this Herbed Crescent Rolls recipe from Food.com.
Author: Seebee
yummy.. for coconut lover. i loved the coconut filling i can eat it by itself without the bread yumm. my husband loves this.. i recommend to use electric mixer because this is super sticky but worth it...
Author: smilingface2008
Make and share this Cuban Bread Kitchenaid recipe from Food.com.
Author: petlover
Make and share this The Best Bread Ever ;) recipe from Food.com.
Author: msavatis
Rich, buttery babka dough meets Italian flavors in this savory pizza babka. Roll up your favorite pizza toppings for this fun twist to pizza night!
Author: Julie (Bunsen Burner Bakery)
the prep time does not include rising time in the fridge or the second rise. I have not included a cooking time because that depends on how you want to use the dough. taken from Artisan Bread in Five Minutes...
Author: Allotta
"Soft pretzels are always a favorite. We've discovered that their distinctive texture and flavor also complements many varieties of sandwich fillings. In particular, we like these buns with a generous...
Author: Annacia
This is my favorite bread recipe. The rolls have a soft crust and are slightly sweet and yeasty. They are especially good straight from the oven but also keep well for a few days. I like to brush them...
Author: lashannamasala
Took a spin with pretzels and made them a little different and was plesently suprised how they turned out. Cheesy and a little spicy is all i have to say about these pretzels.
Author: Fat Free Queen
Classic shape plus not-so-classic flavors gives these rolls an element of surprise. That's not to say the wintry blend of pumpkin and orange is overpowering; it's actually very subtle, so the rolls go...
Author: Lostfairy
Make and share this Bread-Maker Multi Grain Bread - Soft recipe from Food.com.
Author: Kiwi Kathy
Make and share this Honey Wheat Oatmeal Bread recipe from Food.com.
Author: ThatBobbieGirl
I got this recipe from allrecipes.com. It makes a very good sweet rye bread. Prep time does not include rising time.
Author: Lorianne1
Wheat bran, honey, potatoes. Very old recipe that looks like it has been made a lot. This looks like it makes 3 loaves but recipe does not say.
Author: Dienia B.
This bread is awesome toasted or for hearty sandwiches. I frequently put the ingredients in the bread machine the night before, set the timer and wake up to a fresh hot loaf.
Author: Kerry Ciulla
This is a basic free form loaf of simple, delicious Italian Bread. I make it regularly, and have never messed it up--which is saying a lot;-) Substitute a cup of whole wheat or spelt flour for one of the...
Author: Serah B.
This recipe produces a very flavorful, satisfying bread. The gluten powder isn't necessary, but it makes a fluffier loaf. This is another heirloom recipe that comes from "Old Fashioned Bread Recipes with...
Author: Cooking Beast
Make and share this Mesa Grill Bread/Rolls recipe from Food.com.
Author: SharleneW
Make and share this Peppery Potato and Carrot Bread recipe from Food.com.
Author: Donna M.
I use my recipe#182417 that I prepare and shape into small balls and then store in my freezer, but frozen store-bought dinner rolls will work fine, the store-bought frozen bread rolls usually come 12 in...
Author: Kittencalrecipezazz
Terrific as a snack, appetizer, side to a crisp salad, and especially good dipped into a good quality extra virgin olive oil (either plain or flavored with herbs and hot red pepper flakes). Also makes...
Author: ForeverMama
Soft pretzel bread in one big loaf! cheese, Italian seasoning topped with coarse salt. For the Italian seasoning I use recipe#63812
Author: Calee
i found this recipe in a local magazine called "Saltscapes" Jim Lahey of the Sullivan Street Bakery in New York devides this tasty bread and it's unique cooking method. A version of this recipe first appeared...
Author: Chef mariajane
Eat these little goodies plain or cover in brown gravy. Either way, they are a delicious way to serve cabbage. Prep time includes rest time for the dough.
Author: Karen From Colorado
Make and share this Pumpkin Bread Machine Loaf recipe from Food.com.
Author: CaliforniaJan
This recipe is posted in response to a request for Turkish Pide Bread. It is from The Art of Turkish Cooking which my husband brought back from Turkey over 10 years ago after living for a year in Pirincirlik...
Author: Wenstar
Make and share this Bread Machine Portuguese Sweet Bread recipe from Food.com.
Author: mary winecoff
Adapted from Yankee magazine.Another neat recipe I clipped from Yankee's now defunct "recipe with a history" article. According to the article,this recipe was a family favorite for oatmeal bread that they...
Author: HeatherFeather
This recipe is designed to be made by hand (without mixer). These rolls are quick to make and are airy and buttery.
Author: of.no.account
This is the simplest brioche method if you don't have a bread machine. Prep time includes rising time. From Mark Bittman.
Author: Sass Smith
I ran a search on Recipezaar and found that there is not even a single Kulcha recipe. I was really surprised because Kulcha's are very famous and once you eat one, you'll want to eat them all!! So, here...
Author: Charishma_Ramchanda
This is a simple recipe if you have a good kitchen mixer. Add any seasoning that you would like. From Phyllis Stanley. I used Kamut flour and it turned out well.
Author: WI Cheesehead
This recipe was submitted by Jessie Grearson, of Falmouth, Maine, in the first-ever National Festival of Breads bread-baking competition, sponsored by King Arthur Flour and Kansas Wheat. She was a finalist...
Author: Busters friend
Make and share this Day 1 Wheat Bread - Bread Machine recipe from Food.com.
Author: babyparentingguide
This was the BEST recipe of the class. I could not stop myself from eating it!! If you love pesto this is a stuffed bread for you. We did make this on the grill, but it can be made in the oven.I have posted...
Author: SkinnyMinnie
This delicious sweet bread has frozen and dried blueberries in it! I do hope you can find dried blueberries because they are so good. If not try dried cranberries or raisins. Great cut fresh all by itself,...
Author: Rita1652